Baylands – Behind The Blow

Almost effortlessly tasty. Definitely the best porter I have ever tasted. The maple syrup comes though like the sweet center of Cadbury creme egg. Much like it’s namesake and national symbol adorning the can – this drop takes pains to be non offensive. Flowing smoothly with little to no aftertaste or bitterness but for the … [Read more…]

Side Launch: Wheat

Second International Special! It has been a good long while between updates but it was worth it! This is the second of the two drinks our very generous and kind guests from Canada brought us on their visit over New Years of 2016. So I guess you could say it has been in my fridge … [Read more…]

Garage Project: Zoo Brew

My partner got this for me for Valentines Day.  A significant find given that A I had no idea he knew I loved Garage Project and B this seems like a one-off rare brew. Made in conjunction with Wellington Zoo as part of a fundraiser – it attempts to use African inspired ingredients.  Sorghum (used … [Read more…]

Mata Frisky Feijoa

Mata have done what I failed miserably at.  Make something drinkable and alcoholic from Feijoas.   Feijoas have probably the most controversial and explosive flavour in fruit, something not traditionally easy to harness in a fruit juice let alone a beer or cider (shoutout to my Old Mout homeys). I tried my hand at my … [Read more…]